Job Description

Responsibilities

• Cut, trim, and prepare meat according to standard specifications.

• Portion and label meat products for kitchen use.

• Ensure proper storage, handling, and stock rotation (FIFO).

• Maintain hygiene and food safety standards (HACCP).

• Monitor meat inventory and report stock requirements.

Skill set

• Cutting Skill
• Excellent attention to detail
• Knife skill
• Hygiene management