Equipment Technician
Job Description
The Equipment Technician will play a vital role in ensuring the efficient functioning of restaurant equipment. This position is ideal for someone who thrives in a fast-paced environment and has a strong technical background. The ideal candidate is detail-oriented and able to troubleshoot a variety of equipment issues effectively. You will work closely with the kitchen and maintenance teams to minimize downtime and maintain high service standards, providing an excellent opportunity for professional growth in the culinary industry. If you are passionate about technology and enjoy helping others, this role offers a dynamic and rewarding work atmosphere where your contributions will be valued. Join us to leverage your skills while being part of a dedicated team focused on excellence and innovation in restaurant operations.
Key Responsibilities
- Diagnose and repair equipment failures promptly
- Perform routine maintenance checks on restaurant appliances
- Install new kitchen equipment and systems
- Maintain accurate records of repairs and maintenance tasks
- Train staff on proper equipment use and safety protocols
- Coordinate with vendors for equipment parts and services
- Ensure compliance with health and safety regulations
Requirements
- Proven experience as an Equipment Technician or similar role
- Strong troubleshooting and problem-solving skills
- Knowledge of kitchen equipment such as ovens, fryers, and refrigerators
- Basic electrical and mechanical knowledge
- Good communication and teamwork abilities
- Willingness to work flexible hours including weekends