Sous Chef

Job Description

As a Sous Chef, you will play a pivotal role in our kitchen operations. You will assist the Head Chef in managing kitchen staff, ensuring high-quality dishes, and maintaining kitchen hygiene standards. The ideal candidate is passionate about culinary arts, particularly in steak cuisines, and exhibits strong leadership qualities. This role presents an exciting opportunity to grow your culinary skills in a fast-paced environment. You will have the chance to innovate menus and contribute to the overall dining experience, making each guest's visit memorable.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations
• Prepare and cook high-quality dishes with a focus on steak cuisines
• Supervise and train junior kitchen staff
• Maintain cleanliness and organization of the kitchen
• Monitor food inventory and order supplies as needed
• Help create new menu items and seasonal specials
• Ensure compliance with food safety and hygiene regulations

Requirements

• Proven experience as a Sous Chef or similar role
• Strong knowledge of steak cuisines and cooking techniques
• Ability to manage kitchen staff effectively
• Familiarity with food safety regulations
• Excellent communication and teamwork skills
• Culinary degree or equivalent experience preferred

Required Skills