COMMI 1
Job Description
Location: Kuwait 🇰🇼 Position: COMMI 1 Job Summary We are looking for an experienced Baker / Bread Maker to join a reputed Fatayer Restaurant in Kuwait. The ideal candidate should have strong hands-on experience in dough preparation and baking, particularly Fatayer, Pita, Chapati, Paratha, Naan and similar breads. The candidate must be able to manage the assigned bakery/kitchen station independently, maintain consistent product quality, and work efficiently during busy service and catering operations. Key Responsibilities • Prepare and bake Fatayer, Pita, Chapati, Paratha, Naan and other bakery/bread products according to required standards. • Prepare dough, including mixing, kneading, portioning, proofing, shaping and baking. • Maintain consistent quality, size, texture and taste of all bread and dough products. • Manage the assigned bakery/kitchen station independently and ensure smooth daily operations. • Prepare orders efficiently and maintain quality during busy service periods and high order volumes. • Support and independently manage a small catering station when required. • Follow proper food preparation, hygiene and kitchen safety standards at all times. • Keep the workstation, equipment and surrounding areas clean, organized and properly sanitized. • Monitor ingredients and minimize food wastage through efficient usage. • Follow recipes, preparation procedures and portion-control standards. • Work closely with chefs and kitchen staff to ensure orders are prepared on time. • Maintain a calm, professional and positive attitude during busy operations. Candidate Requirements • Minimum 2–3 years of relevant bakery/bread-making experience. • Strong hands-on experience with Fatayer, Pita, Chapati, Paratha, Naan and similar breads. • Previous Hotel, Restaurant or Bakery experience preferred. • Previous GCC/Middle East experience required; Kuwait experience is preferred. • Strong knowledge of dough preparation, proofing, shaping and baking. • Able to work independently without constant supervision. • Calm, reliable and efficient under pressure. • Able to handle a small catering station independently when required. • Fluent in English or Arabic, spoken and written. • Basic understanding of food hygiene and kitchen safety standards. • Clean, organized, punctual, disciplined and willing to take initiative. • Willing to learn and develop professionally. Salary & Benefits Salary: 180–200 KWD/month, depending on position and experience Accommodation: Provided
Key Responsibilities
- • Prepare and bake Fatayer, Pita, Chapati, Paratha, Naan and other bakery/bread products according to required standards.
- • Prepare dough, including mixing, kneading, portioning, proofing, shaping and baking.
- • Maintain consistent quality, size, texture and taste of all bread and dough products.
- • Manage the assigned bakery/kitchen station independently and ensure smooth daily operations.
- • Prepare orders efficiently and maintain quality during busy service periods and high order volumes.
- • Support and independently manage a small catering station when required.
- • Follow proper food preparation, hygiene and kitchen safety standards at all times.
- • Keep the workstation, equipment and surrounding areas clean, organized and properly sanitized.
- • Monitor ingredients and inform the supervisor when supplies are running low.
- • Minimize food wastage and use ingredients efficiently.
- • Follow recipes, preparation procedures and portion-control standards.
- • Work closely with chefs and kitchen staff to ensure orders are prepared and served on time.
- • Maintain a calm, professional and positive attitude during busy operations.
- • Take initiative, follow instructions and contribute to smooth kitchen operations.
Requirements
- Minimum 2–3 years of bakery/bread-making experience
- Strong experience in making Fatayer, Pita, Chapati, Paratha, Naan & similar breads
- Candidates with Hotel / Restaurant / Bakery experience preferred
- 1–2+ years of GCC/Middle East experience preferred
- Kuwait experience will be an advantage
- Good knowledge of dough preparation, proofing, shaping and baking
- Able to work independently and handle a busy kitchen
- Good knowledge of food hygiene and kitchen safety
- English or Arabic communication skills preferred